TRIP DESCRIPTION
Rates per person in a double room - 4* hotel
Two days of discovery in the heart of the capital of French gastronomy with Intertours! Depart from a location of your choice to Lyon, where you will enjoy a delicious typical meal in one of the bouchons Lyonnais. In the afternoon, take a guided tour of the traboules of Lyon's old town: these secret passageways steeped in history.
The next day, take a boat trip on the Cap Presqu'île and admire the city from the Saône and Rhône rivers. Before returning to Switzerland, you can have lunch in the city centre.
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